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Sunday, April 27, 2008

The MOthers Prepared Authentic Vietnamese Egg Rolls

Both the children and some of the UIUC students had trouble waiting to eat home-made egg rolls and other dishes, the smell was so enticing. But the children had to wait even longer because when it was time to eat, Madame Ho announced, "In our culture, elders go first; the children will wait." After eating Ha explained that we had eaten Vietnamese, not Chinese, egg rolls. I also learned the difference between egg rolls and spring rolls.

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